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March 25, 2020

lambs in the sunshine

Some old-fashioned things like fresh air and sunshine are hard to beat. - Laura Ingalls Wilder

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Closed Mondays for Farming

Cold snowy weather slowed any outdoor work for the last couple of weeks. But that was just as well because nearly all our ewes had their lambs during this time. We've never had such a short sweet lambing.

The forecast is for warm sunny weather, so equipment will be rolling again, and spring cleaning will swing into full gear.

mama with triplets
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Martin The Angry Farmer

Think about this:

Socialism is a bitter parasitic creature the sucks the lifeblood out of hardworking entrepreneurs until eventually, everyone starves. Wherever you see socialism appearing to prosper for a snapshot in history, there are folks who worked for their money being robbed at gunpoint to fund the charade. Since socialism has no economic plan that extends past bleeding out the wealthy, my question is this, "what happens after the money runs out and everyone is equally poor?" Socialism doesn't work when everyone needs help.

"It's like the government is your rich uncle. There is no government; there is nobody there that's wealthy. It's people. It's us.

"Who should the government and how? The government gets its money because it takes it from us."

Martin explains why he hates government subsidies and why he, as an organic farmer, should not receive government handouts.

Take the principles from Martin's explanation and extrapolate from there.

For more enlightening viewing, subscribe to The Angry Farmer on YouTube and Like The Angry Farmer on Facebook.

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Immune Booster – The HotHouse (Far Infrared Dome)

Harvest Haven has an effective multi-purpose illness fighter for the entire family, which can be especially handy and important at a time such as we're experiencing. Far infrared is a healing part of the sunlight spectrum and the "HotHouse" delivers it multiplied.

Far Infrared wavelengths are known to stimulate circulation, kill viruses, heal wounds, and relieve and even eliminate pain with no known side effects. The Far Infrared Domes work and are very comforting. Your children and even pets will love it.

Some things that Far Infrared therapy can do for you in the comfort and privacy of your home:

? Removes toxins and waste substances
? Stimulates circulation
? Relieves pain in all parts of the body
? Heals injuries, surgeries, sprains, strains, and various illnesses
? Kills pathogens such as viruses, fungi, warts, and parasites
? Removes toxins and waste substances
? Stimulates circulation
? Relieves pain in all parts of the body
? Heals injuries, surgeries, sprains, strains, and various illnesses
? Kills pathogens such as viruses, fungi, warts, and parasites

For more information, go to The HotHouse (Far Infrared Dome) and contact us for personal testimonies of what this wonderful device has done for us and thousands of others.

hot house
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Our Farm Favorites

Harvest Haven Pastured Ground Beef - A farm favorite with so many ways to prepare it. Our ground beef has just the right amount of fat to make it tender and flavorful. And grass-fed beef fat supplies your Omega 3's!

Field Day Organic Hot Salsa – This slightly chunky salsa made with simple, delicious ingredients is perfect for any Mexican dish, as a snack with tortilla chips or crackers, or with your favorite egg dish.

Organic Red Bell Peppers – Crisp, sweet bell peppers that supply vitamins C and A to keep your immune system at its best. Enjoy them raw with dip or in a salad, or roast for chopping into scrambled eggs, meat dishes, or whatever strikes your fancy.

Que Pasa Organic Ancient Grains Chips – These traditionally made tortilla chips are designed to take a deep dive into guacamole or be turned into a rockin' plate of nachos. Made from real, simple ingredients like volcanic stone ground corn and heirloom ancient grains.

Frozen Harvest Haven Strawberries – Picked at the peak of perfection, these immune boosters are bursting with goodness and flavor. Excellent for cold and flu seasons where an abundant and natural supply of vitamin C is so beneficial. Enjoy in your favorite smoothie, baked in a muffin, or slightly thawed for a refreshing snack.

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The Recipe Box

Please note, all ingredients in our recipes are organic.

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Ground Beef Crunchwrap Supreme

1 lb Harvest Haven ground beef
2 tbsp olive oil
2 tsp paprika
2 tsp cumin
1 1/2 tsp chilli powder
1/4 tsp salt
1/4 tsp black pepper
1/4 cup Field Day Organic Hot Salsa
1 tbsp ketchup
6 flour tortillas
tortilla chips, crushed
12 ounces cheddar cheese, grated
1 tomato, deseeded and diced
1 lettuce, shredded

Heat the olive oil in a large pan and then add the beef.

Cook the beef over a medium heat until it starts to crumble and turn brown.

Add the paprika, cumin, chili powder, salt, pepper, salsa and ketchup and stir well.

Transfer the beef mixture to a bowl.

Lay a tortilla on the table and add about 1/4 cup of the beef to the center.

Take some of the chips and sprinkle on top of the beef.

Add some cheese then tomato and lettuce making sure not to overstuff the tortilla.

Start to pull in the sides of the tortilla around the outer edge making sure to seal the insides. It's okay if a little still can be seen.

Place the pan on a medium heat and carefully flip the crunchwrap over so that the seam side faces down in the pan.

Heat for about 2-3 minutes then flip it over and repeat on the other side.

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Roasted Red Pepper Dip

1 cup Red Peppers, roasted
1 clove Harvest Haven garlic
½ cup coconut milk
¼ cup cilantro, chopped
1 tsp ground cumin
2 tbsp lime or lemon juice
¼ tsp salt
¼ tsp pepper

Place peppers, coconut milk, cilantro, lime or lemon juice, cumin, garlic, salt, and pepper in a food processor. Pulse until very smooth.

Chill for at least 1 hour before serving. Adjust seasoning to taste.

Serve with Que Pasa Organic Ancient Grain Chips.

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Strawberry Muffins

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter , softened
1 cup granulated sugar
2 large Harvest Haven eggs
2 tsp vanilla extract
1/2 tsp almond extract, optional
1/2 cup plain Greek yogurt, or sour cream
1/2 cup milk
1 1/2 cups chopped Harvest Haven strawberries

Preheat the oven to 375F degrees and line a muffin pan with papers.
In a medium bowl whisk together the flour, baking powder, baking soda and salt.

In a separate large bowl beat together the butter and sugar until fluffy.

Beat in the eggs, vanilla and almond extract.

Turn off the mixer and stir in the sour cream.

Gently fold in the flour mixture, followed by the milk.

Once almost combined (lumps are ok), gently fold in the chopped berries.

Spoon into the muffin pan filling each to the very top (you'll end up with about 12-14 muffins total).

Bake in the middle rack of the preheated oven for 17-20 minutes or until the tops are golden and an inserted toothpick comes out clean.

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Down on the Farm

Lambs, More Lambs, and Lots of Lambs

This year's lambing was short and sweet. It was all over and done within two weeks, except for a couple of ewes who are going to be very late. No casualties, not even a fatigued farmer. There were only two nights of disturbed sleep for Martin and Konstantijn when they had to be in the barn between midnight and 5:00 A.M.

Konstantijn has been a great help for Martin, her dad. She loves the sheep and is keenly interested in all aspects of being a shepherd.

Here's her account of some of her experiences.

This year hasn't had anything particularly dramatic happen, but there are still some interesting stories to tell!

This first one happened just a few days ago, at 1:00 a.m. in the morning. We have cameras set up in the barn so that we can see what the sheep are doing. During the night, we have a friend in Hong Kong watch them, and call or Whatsapp us when something happens.

Tony Tan had just called, and Daddy came to wake me. He said that I was completely delirious when he woke me up, and I think that I must have fallen back asleep because I remember waking up about 5 minutes after he left, thinking, "Did someone try to wake me up earlier?"

So, after much walking into walls in the dark, wondering how much sleep I would get after this, and almost putting my boots on the wrong feet, I put on my overalls and went to the lambing barn. Daddy said he was very surprised that I came!

The ewe, Ellie, had already had her first lamb, and we were waiting in the haystack for the second one. Suddenly Daddy asks me, "Is there a cloth or towel up there or something?"

I assumed he wanted it for helping to clean off the lamb, so I said, "There's this one. It's a little bit dirty though."

"Eh, it looks fine. Give it here." Then he put it on his face!

"What are you doing?"

"I'm lying down in the haystack here, but the lights on the ceiling are annoying. I need something to cover my eyes."

I was mostly asleep at this time, so I just replied laughing. "Ok…" It was the cloth we used to clean lambs when born!

About a half-hour later, the second lamb was born. The rest went like normal. We put the ewe and her lambs in a stall with a heat lamp, gave them hay and water, weighed the lambs, and milked the ewe to bottle feed the lambs. This is important because they often don't learn to get milk for themselves for a bit, and they need colostrum within 24 hours, nutritious thick yellowish stuff that comes in ewe's new milk.

We got home at about 2:00 a.m., but despite being extremely tired, my brain decided it did not want to sleep until 3:30, so I wasn't in excellent shape the next morning.

The second story is about the ewe Lizzie (short for Elizabeth).

My siblings and I had just gotten back from piano lessons and were eating lunch in the store when someone said, "There's a sheep acting funny; maybe you should go check on her."

So, I finished my lunch and went out to check. Soon Daddy was there too. Lizzie gave birth to two healthy babies, each 11 pounds. We decided to leave her in the barn and not put her in a stall for a bit, because it wasn't cold outside. We were fairly sure that she wouldn't have another lamb, so we went back inside.

But about 45 minutes later, she had another one! We went back to the barn and put them in their stall and fed them. Later we noticed that one of them wasn't getting enough milk, so we had to bottle feed it.

It can get milk on its own perfectly fine now, but it still whines extremely loudly three times a day when it's accustomed to be fed, so we just feed it anyway.

One day, when we were checking on another ewe, she was whining, so Daddy gave it a leftover half bottle. She immediately went to go get some more milk from her mom, and that's when Uncle Dan, who usually fed her, walked in with another full bottle in his hand!

We thought she wouldn't want it, but we tried anyway, and the little greedy baby drank the whole thing! Then she went to have a nap, licking her little milk moustache.

She's just a spoiled, fat little baby!

Shepherding is not for wussies.

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