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October 23, 2019

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The season for enjoying the fullness of life: partaking of the harvest, sharing the harvest with others, and reinvesting and saving portions of the harvest for yet another season of growth. - Denis Waitley

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Closed Mondays for Farming and Construction

The fields are worked and prepped for the winter.

Garlic is planted.

The sod chicken barn is done and full of chickens of all ages.

Now, the guys are planning changes to the lambing barn in preparation for next spring's little guys.

chickens in barn
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Closed Thursday, November 7 at 3:00 PM

Victor, the owner of Harvest Haven, has a singing engagement at Gravity Espresso & Wine Bar in Calgary on Thursday evening, November 7. Because we're going to this event, which starts at 7:00 PM, we're closing the store early that day.

Check out Victor's website here, follow him on Facebook and Instagram.

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Harvest Haven Certified Beef

Conventional

Feedlot beef is a crime. I would say that it should be illegal, but I'm not interested in more government regulations. It should be universally boycotted instead. It is perhaps the most backwards of all agricultural practices. Let me explain.

Industrial poultry houses feed chemical GMO grain to crowded birds, industrial hog operations feed the same. But you see, these animals are omnivores like us. They have digestive tracts designed specifically for digesting large proportions of high energy and varied feedstuffs. Don't get me wrong, omnivores need low energy salads too, but they can't thrive on them, because they don't contain enough protein diversity to balance proper growth. We raise our birds on pasture because fresh greens are fantastic for birds, but the foundation of their diet is organic wheat and peas.

Now here is the crime. Cattle don't need grain to thrive. They have special bacteria in their stomach that can break down the protein in any green thing and rebuild whatever proteins they need for proper growth.

Why on earth are we denuding our topsoil with tillage to grow GMO corn so we can feed it to animals that would be much healthier and happier grazing a hillside without the stink of irresponsibly handled manure and diesel fuel fouling up the country air? Why not let them self-harvest and self-fertilize a crop that never needs cultivation or replanting?

Why does everyone stand idly by, complaining about the foul odour that blows in from these factory farms, while continuing to finance these environmental disasters with their grocery dollars? Especially when there is such a beautiful alternative.

If there were ever an area for shifting financial priorities, few decisions would have as large an impact on your health, your community, and your environment as switching out your feedlot beef for grass-fed beef. And let's not blame the farmers. There are many feedlot operators who would ditch the diesel and machinery bills for walking the pasture again if folks were willing to let their wallets speak on behalf of their noses.

Visit a farm and use your senses. If it's ugly or it smells unbearable, it's bad farming. And bad farming is bad for everybody.

I think we all know where conventional beef comes from. Need I say more?

Certified Organic

And don't think that because you're buying organic ground beef at Costco that you're getting feedlot free beef. Don't think that because it says organic, that the animals aren't being fed gross amounts of grain. Or that the farm isn't polluting local watersheds. Or that the neighbors don't plug their noses when the wind blows their way.

Harvest Haven Certified

Here's the Harvest Haven Certified guarantee. Whether our cows are on pasture for the growing season or in corrals for the winter, visiting our animals is a pleasure.

We are chemical-free and stink-free. We farm responsibly and beautifully.
Our grass feeds the cows, and the cows feed the grass. It's very simple here.

cows on pasture
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Taking Orders for Beef

We're taking orders for Harvest Haven Grass-fed Beef. Let us know what cuts you would like so we can get those for you.

Fresh beef will be available every Friday starting November 15th until December 6th.

one-pan-spanish-roast-beef-141450-2
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Our Farm Favorites

Rouladen - A customer asked us to make beef rouladen (thinly sliced round steak) for her. Having never tried it before, we had the meat cutters do some for us, too. What a lovely cut of beef that can be prepared with a variety of fillings. We love it for that special dinner.

Tomatoes - Homegrown tomatoes home grown tomatoes

Wha'd life be without homegrown tomatoes

Only two things money can't buy

That's true love and homegrown tomatoes

From Homegrown Tomatoes

Except at Harvest Haven, you can buy "homegrown" tomatoes.

Radicchio – If you haven't tried radicchio, here's your chance. It's a little bitter with a spicy taste that mellows when grilled or roasted. Adds a splash of color and a little bite to your tossed salad.

Honey – Yes, we have bees that provide us with delicious honey. Like everything else on our farm, these busy workers live without nasty chemicals, such as miticides or fungicides. They forage on our strawberry and raspberry blossoms, sweet clover, alfalfa, dandelions, and all the other flowers growing here, so they don't need to roam onto chemical-laden canola fields.

Our raw honey is not heated in anyway, so has all its natural goodness.

Farmer's Market Canned Organic Pumpkin – It's nice to be able to cook from scratch, like preparing your own pureed pumpkin. But there are occasions when you need to grab some convenience. This canned pumpkin is great for those times and makes delicious goodies.

Anita's Organic Wheat Bran – Like the other Anita's organic products that are crafted for taste, nutrition, and performance, the wheat bran is our choice for any recipe calling for bran.

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The Recipe Box

Please note, all ingredients in our recipes are organic.

Braciole-6

Beef Braciole

Ingredients

3 lbs Harvest Haven tomatoes
2 lb Harvest Haven Beef Rouladen
1 cup bread crumbs
1 cup grated parmesan cheese
¼ cup minced fresh parsley
4 finely minced cloves Harvest Haven garlic
5 tablespoons olive oil
sea salt and cracked pepper to taste

Instructions

Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium size pot, season with salt and pepper and cook on low heat.

Season rouladen pieces with salt and pepper Set aside.

In a medium size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.

Add a small amount of the bread crumb mixture to the centre of one piece of rouladen and spread it out pressing it down into the beef. Roll up the beef to make a roulade.

Repeat until the beef and stuffing has all been used and truss each beef roulade with butcher's twine or a tooth pick.

Next, add 2 tablespoons olive oil to a large pan over medium-high heat and sear the beef on all sides until golden brown, about 2 to 3 minutes per side.

Pour in the tomato sauce, add a lid to the pan and cook over low heat for 1 hour.

Remove the butchers twine, slice and serve.

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radicchio

Sauteed Radicchio with Honey and Balsamic Vinegar

2 heads radicchio, cored and torn into bite-size pieces
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
2 tablespoons balsamic vinegar
1 tablespoon Harvest Haven honey

Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper.

Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.

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pumpkin muffins 2

Pumpkin Bran Muffins

Ingredients
3/4 cup granulated sugar
1 1/2 cups all purpose flour
3/4 cup bran
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup canned pumpkin
1/3 cup maple syrup
3 large eggs
1/2 cup sunflower oil
1 teaspoon vanilla extract
1/2 cup milk
2 tablespoons rolled oats

Instructions
Preheat oven to 350 degrees. Line 18 muffin tins with paper liners and set aside.

In a large bowl, whisk sugar, flour, oat bran, cinnamon, soda, and salt together until well combined.

Create a well in the centre of the dry ingredients and add remaining wet ingredients: pumpkin, maple syrup, eggs, oil, vanilla, and milk. Slowly whisk all ingredients together until smooth batter forms.

Scoop into muffin tins 2/3 full and sprinkle with rolled oats. Bake 15-20 minutes or until toothpick comes out clean.

Serve warm with butter or cool to room temperature and store in airtight containers for up to three days on the counter or up to 5 days in the fridge.

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Down on the Farm

The Angry Farmer- Everyone Can Afford Organic

Martin has made several videos expressing the truth about various issues. Short, informative, and controversial.

His video Everyone Can Afford Organic will give you direction to help set priorities and be able to live organically. It's a matter of conviction, not money.

Subscribe to The Angry Farmer on YouTube and Like The Angry Farmer on Facebook.

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