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April 25, 2018

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Snowdrops

Courage is not the towering oak that sees storms come and go; it is the fragile blossom that opens in the snow. - Alice M. Swaim

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Closed Mondays for Construction and Farming

The sun's shining and snow's melting! Love it!

Now, we can start working in the fields. In the past few days, the guys unstrawed the strawberries so they could soak up the warmth and start growing (the strawberries, not the guys; although, the men love the warm sunshine, too). We expect to be picking delicious red berries by the end of June.

The last of the pine tongue-and-groove will be installed on the walls in the new store in the next few days.

Martin can remove his "accountant's" hat having finished the taxes. Yes, taxes! Those need to be done no matter what.

strawberry plant
strawberry field
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The Gardening Corner

We have environmentally-friendly products for enriching the soil, fertilizing your yard and garden, and repelling critters safely.

Fertilizers and Soil Amendments

Alfalfa Pellets
Earthworm Castings
Kelp Meal

Pest Controls

Cedarcide Insect Control
Critter Control
Diatomaceous Earth

PHC Film: Soil is a living organism

This film clearly explains why it's so important to use organic practices for healthy soil and healthy plants. It describes the fascinating symbiotic relationship between the roots of plants and the fungi and bacteria in the soil.

You'll look at soil in a totally different way after watching this excellent graphically illustrated explanation.

phc
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Luke's Organic Chips

We are carrying a new brand of potato and multi-grain chips!
The "Kettle" brand potato chips we carried in the past has been bought out by Campbell's. Since we loathe the idea of supporting Big-Ag chemical food conglomerates and distrust their agendas, we will no longer carry their product.
The good news is that we searched around and found a small scale business, Luke's Organics, that makes an incredible product.
Come get some and tell us what you think!

We have an introductory offer on three varieties.

Luke's Organic Chips (Kale, Protein, and Cheddar Clouds) - Sale 25% Off Reg. $4.99 each

protein
kale
clouds
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On Sale...

Lamb Chops- Sale $14.99/lb Reg. $16.89/lb

Top Sirloin Steak- Sale $13.49/lb Reg. $14.99/lb

Beef Smokies- Sale $11.99/lb Reg. $12.99/lb

Chicken Drumsticks- Sale $5.79/lb Reg. $6.99/lb (See Recipe Box)

Juicing Carrots- Sale $40 for 40 lbs Reg. $70 for 40 lbs

Extra Large Eggs- Sale 3 dozen for $18 Reg. $6.75/dozen

Wild Frozen Saskatoons- Sale $5.49/lb Reg. $6.29 (See Recipe Box)

Nuts to You Sesame Tahini Butter, 500 g- Sale $9.99 each Reg. $10.99 each (See Recipe Box)

Luke's Organic Chips- Sale 25% off Reg. $4.99 each

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The Recipe Box

Please note, all ingredients in our recipes are organic.

hummus with parsley

Hummus

There are lots of hummus recipes, but this one is our favorite.

1 cup cooked chickpeas
1/2 water from cooked peas
1/2 cup tahini (sesame paste)
1 clove Harvest Haven garlic
1 - 2 Tbsp lemon juice, to taste
1 tsp salt, to taste
Pepper to taste
Paprika to taste
Cumin to taste

Blend all ingredients in food processor until smooth. Puree should be thin enough to spread easily.

Stir in chopped parsley.

Serve with a drizzle of olive oil on top and more chopped parsley.

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drumsticks bbq

BBQ Chicken Drumsticks

2 tablespoons brown sugar
2 large cloves Harvest Haven garlic, chopped
2 teaspoons salt
1 teaspoon black pepper
10 Harvest Haven chicken drumsticks
2 tablespoons vegetable oil
1/2 cup finely chopped Harvest Haven onion
3/4 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce

Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.

Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.

Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.

Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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saskatoon lemon scones

Saskatoon Berry Lemon Scones

3 cup all-purpose flour
1/4 cup sugar
1/2 tsp salt
4 tsp baking powder
1 1/2 tsp lemon zest (about half a lemon)
1/2 cup cold butter, cut into cubes
1 cup Saskatoon berries
1 ¼ – 1 ½ cups
1/4 cup milk for brushing

Pre-heat your oven to 375F and line your baking sheet with parchment paper.

In a bowl combine flour, sugar, salt and baking powder and stir with a whisk or fork to combine.

Then, stir in the lemon zest.

Cut the butter into cubes, add to the flour mixture and then using your fingers combine the butter into the flour mixture until you get small pieces of butter left. Add in the berries to the flour mixture and stir gently.

Stir in 1 ¼ cup of milk until the dough just comes together. If you notice the dough is still a bit dry / there is flour remaining, add in an extra ¼ cup of milk.

Take the dough out of the bowl onto a floured surface and knead gently, turning over about 2-3 times and then shape the dough into a rectangular disc.

Cut the dough into 8 triangles and put each scone onto the parchment-lined baking sheet. Brush the tops of each scone with a little bit of milk and then bake in the oven for 22-25 minutes until golden on top.

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Down on the Farm

Harriett on Duty

It's been amazing to watch Harriett grow into a wonderful guardian dog. She's only 10 months old and already doing her job.

Simon, our Australian "eyes on the lambing barn," is visiting us and getting to meet the sheep he watched virtually. It's quite exciting for him.

After dinner one evening, he stopped by the sheep barn and heard Harriett barking like crazy. Looking in her direction, he saw a coyote just outside the sheep corral. After a long hard winter, the coyotes have become very bold. They also got a taste for lamb last summer when they snatched one of ours, which prompted us to look for a guardian dog.

Harriett was not going to let that critter near her sheep, but she also was not venturing out of the corral into the danger of a coyote pack. She knew what to do.

Harriett not only keeps her sheep safe. As Jonathan was driving out of the farm, the neighbour's little chubby old Beagle was about to run out in front of him.

"Mom, do you know what Harriett did?! She ran up beside the Beagle and put her paw on his shoulder to keep him from running out onto the road in front of me. It was amazing!"

But, Harriett's not so considerate of strangers. Martin relates how she deals with those.

"I had some travelling folks visit our farm the other day. They had had their larger dog cooped up in their truck for some time already and were hoping we would let it be free to roam around. I conceded to letting them tie up their dog to the post in front of the store, but warned them that Harriett, our 10-month Great Pyrenees, was not friendly with other dogs. They were quite certain their 4-year old white Lab, an alpha dog and 1 ½ times larger than Harriet, was more of a threat to her.

"Their Lab happily laid down outside the door in Harriett's favourite sun-tanning location and even found her latest bone. Harriett was away on her usual mid-afternoon walkabout.

"While the young fellows were looking around the store, I saw Harriett through the window speeding to the 'crime' scene. Evidently, she had caught wind of the invasion.

"Harriett had tackled the unwelcome guest without pausing in the least to negotiate. In an instant there was a loud crash, snarling, and yelping.

"Quickly running out the door, I found Harriett on top of the poor thing with her jaws tight on its neck. I pulled her off before any damage was done, while the guys quickly grabbed their terrified dog and locked her back up in the truck.

"Harriett stood watch outside the truck, barking and pacing, making sure there wasn't going to be further challenge to her domain.

"After they left, Harriett laid down for a nap, looking quite pleased with herself, with her paw resting on her bone. She had made her message clear: No interlopers allowed!"

Konstantijn also had quite an experience one evening. She came running into the store anxiously exclaiming that she saw Harriett chasing a coyote on the road beside the corrals. Here's her account of Harriett doing her duty.

"It was 8:00 p.m., and I was outside playing with Harriett, hanging out with the sheep, and sitting by the dugout, as you can see in the map below.

"Suddenly, as if from nowhere, Harriett was running along the road chasing a coyote! It was no bigger than her, although Harriett is mostly fluff and fur, so it was probably a bit bigger.

"Harriett blocked off the way to the sheep, and as you can see on my map, the coyote ran as fast as it could towards the strawberry fields.

coyote map

"When Harriett thought the coyote was far enough away, she went crazy running everywhere, barking, making sure no more coyotes were around. And the coyotes made sure they weren't around, either."

Harriett has become a valuable member of the farm and we're very thankful to have her. Her sweet disposition does not belie her call to duty. Coyotes and interlopers beware!

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