October 26, 2016 Maturity is the ability to reap without apology and not complain when things don't go well. – Jim Rohn ( https://www.google.ca/webhp

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October 26, 2016

Maturity is the ability to reap without apology and not complain when things don't go well. – Jim Rohn

Apples   Weeds

Apples & Weeds

This picture of an abundant apple harvest, tall grasses and weeds seems appropriate for what Rohn is saying. We gladly display a wonderful crop of apples, but complain about the grasses and weeds.

However, we can't complain even if it doesn't look so neat because things aren't done yet. After the apples are harvested, the sheep get to eat the grass and any apples that have fallen to the ground, leaving a tidy orchard.

In life, there are times of abundance when we rejoice and times of anguish and loss when we weep. As the Bible says, there's "a time to weep, and a time to laugh; a time to mourn, and a time to dance…a time to get, and a time to lose; a time to keep, and a time to cast away" (Ecclesiastes 3:4. 6).

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g5silica

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Harvest Haven Turkey

This is a notice to anyone wanting another whole Harvest Haven turkey. Demand has been beyond our expectations and we have only 12 birds left. So, order yours today.

This situation is stretching our "maturity." We're thankful for all the sales and the turkeys turning out plump and lovely, but we're sad that we don't have more for you.

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Fresh Harvest Haven Beef

beef roast

We're taking orders for any special beef cuts you would like. Fresh beef will be available Friday, November 18 and Sunday, November 20.

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On Sale...

Boneless Lamb Leg Roast - Sale $14.99/lb Reg. $16.89/lb

Meaty Beef Shanks - Sale $4.29/lb Reg. $4.99/lb (See Recipe Box)

Beef Bacon – Sale $10.49/lb Reg. $11.99/lb

Squash – Sale $1.00/lb Reg. $1.50/lb (See Recipe Box)

Frozen Strawberries - Sale $7.89/lb Reg. $8.49/lb

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The Recipe Box

Stew   dumplings

Please note, all ingredients in our recipes are organic.

Hearty Beef & Vegetable Soup with Fluffy Dumplings

2 lb Harvest Haven meaty beef shanks
1 Tbsp salt
4 cups thinly sliced cabbage
1 ˝ cups chopped Harvest Haven onion
6 Harvest Haven carrots, peeled and cut in 3-inch pieces
3/4 cup chopped celery
1/4 cup chopped green or red pepper (roasted is nice)
1 – 2 cloves Harvest Haven garlic, chopped
1 can (398 mL) Bioitalia peeled tomatoes, undrained
3/4 cup fresh or frozen Harvest Haven broad beans *
1 cup fresh or frozen cut green beans *
1 cup fresh or frozen corn *
1 – 2 Harvest Haven potatoes, cubed
2 Tbsp chopped parsley
1 ˝ cups Bioitalia strained tomatoes
Dash of ground cloves
1 tsp raw cane sugar
2 tsp salt or to taste
1/2 tsp black pepper

*Other vegetables can be substituted for these

Day before serving: Place beef shanks, 1 Tbsp salt, and 3 quarts of water in very large kettle. Cover, and bring to boiling. Skim surface.

Add cabbage, onions, carrots, celery, peppers, garlic, and tomatoes. Bring to boiling, then simmer, covered, 30 minutes.

Add remaining ingredients and simmer, covered, 3 ˝ hours.

Remove meat and bones. Discard bones.

Let meat cool. Cut into cubes and add to soup. Refrigerate overnight.

Next day: Remove all fat from surface, and discard. Before serving, heat soup to boiling.

Drop Fluffy Dumpling batter carefully on top of soup. Cover and cook 12 – 15 minutes WITHOUT lifting the lid.

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Fluffy Dumplings

1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 Tbsp butter
1/2 cup milk

Sift dry ingredients. Cut butter into dry ingredients till like coarse crumbs.

Make well; add milk all at once. Stir quickly with fork only till dough is moistened.

Drop from tablespoon on top of boiling soup. Cover tightly.

Reduce heat (do NOT lift cover); simmer 12 – 15 minutes or till done.

Makes 5 servings.

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Squash Pancakes

Squash Pancakes

1 1/2 cup buttermilk
1/2 cup milk
1 1/3 cup cooked, mashed Harvest Haven squash
1 Harvest Haven egg
2 Tbsp butter, melted

1 1/2 tsp vanilla
2 cup flour
1/2 cup brown sugar
2 tsp baking powder
1 1/2 tsp baking soda
2 1/2 tsp Harvest Haven pumpkin pie spice
1/2 tsp salt

1. In a medium bowl, whisk together buttermilk, whole milk, squash, egg, and vanilla.
2. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, pumpkin pie spice and salt. Stir dry ingredients into the pumpkin mixture until just combined.
3. Stir in melted butter until just combined.
4. Heat a lightly oiled griddle over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until surface of pancakes has some bubbles and a few have burst, about 1 to 2 minutes. Using a thin spatula, carefully flip each pancake and cook until browned on the underside, about 2 minutes more. Transfer cooked pancakes to a baking sheet and keep warm in oven. Continue with more oil and remaining batter.

Tasty topped with toasted pecans and maple syrup. Serve with a side of crispy Harvest Haven beef bacon.

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Down on the Farm

Keeping with the theme of "maturity," mine, or lack of, was put to the challenge this past week.

On Tuesday evening, I received a call from AHS (Alberta Health Services) asking if I would mind doing a survey.

"How long will it take?" I ask.

Expecting an answer of 5 minutes or so, I was a little dismayed to hear from the young lady, "Twenty to thirty minutes."

Sigh. "Okay, let's do it," I said.

Besides a variety of specific health related questions, I was asked how I would rate my overall health on a scale of 1 to 100%. I was feeling terrific at the time and almost said 100%, but thought no one is ever 100%. So, I said 90%.

Another set of questions was related to my stress levels. Again, I wasn't experiencing any issues, so I answered that I really didn't have any stress that was a problem. We all have a certain amount of stress, just to keep us on our toes. But, the issue is more how we handle it and I thought I was doing rather well.

Finally, the last questions were to do with smoking, use of tobacco products, and alcohol consumption. All negative answers. Here I am, this picture of health.

Wednesday morning, I wake up with a nasty headache and back pain so bad I can't even bend over. What happened to my 90% health score?

I drag myself through the day, hoping to get a good night's sleep because the next day we have turkey slaughter and I need to be alert for sorting the dressed birds into orders and cut-ups for roasts.

Ten to five in the afternoon and the phone rings. "Victor, I need to talk to Marilyn!" I hear Martin exclaim with unusual anxiety in his voice.

I'm thinking, "Martin doesn't get stressed out, so this must be serious."

"Marilyn, the turkey slaughter for tomorrow has been cancelled! And they don't know when it'll be rescheduled."

Now, my stress level has just gone up. My mind is racing, "No, I can handle this. Don't panic. What measures do we need to take to contact customers and meat processors for cutting up the turkeys? This changes not a few plans. And we need to call before the meat cutters close at 5:00."

So much for my picture of health and low level of stress.

Wait, the story isn't over, yet.

Thursday, Victor and I are off to the farm for the day and dinner with Martin and Jeannie. Right after dinner, a neighbour called to let us know there's been a water line break in our community and we should bring home drinking water because the system is shut down.

"Oh no. I was planning to make pickles tomorrow and that takes water, fresh water and lots of it. What else do we need to think about? It's no fun to be without water, even though I was raised on a farm without running water. Oh well, we'll manage."

All day Friday, we're without water and to top it off, the county sends out a notice to boil our water when the service is restored. So, we set up a Berkey filter and we're good.

One more thing to add to my stress level. Jonathan, our son who does the videos, calls to say his real estate agent, Trevor Stuart (yes, the Trevor Stuart who climbed Mt. Everest this year), has the "perfect" house for him. Can we look at it Sunday evening?

"Okay, Son. We'll be there."

By midnight Sunday, we'd been through the house and done all the paper work. Jonathan now has his house.

Monday morning, 9:15, James calls. "Turkey slaughter's tomorrow morning."

"Good. Things are back on track with the turkeys. Let's get it done."

Just as this was about be sent out, I received a call to package turkey parts Thursday morning at nine. We were originally scheduled to go in to the meat cutters in the afternoon.

Sometimes I just want to click on Facebook and look at kittens. Forget the real world. Next best thing to maturity?

kittens on a bale hq

Violet's new litter of kittens

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